Colombia Anaerobic

Colombia Anaerobic

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Roast Level: MediumTaste Notes: Orange Blossom, Pear, HoneyFermented without oxygen, this coffee develops a unique flavor profile. The process involves sealing the coffee cherries in barrels...

Roast Level: Medium

Taste Notes: Orange Blossom, Pear, Honey

Fermented without oxygen, this coffee develops a unique flavor profile. The process involves sealing the coffee cherries in barrels for 48–72 hours, allowing fermentation to release gases that push out the oxygen, resulting in vibrant and unique flavor profile. The balance of sweetness with a bright, zesty finish makes for a special cup of coffee.