
Ethiopia Heirloom
Roast Level: Light
Taste Notes: Stone Fruit, Milk Chocolate
This coffee bursts with juicy fruity notes making for a refreshing explosion that dances on your palate. It’s a coffee that demands attention, showcasing the rich terroir of one of Ethiopia’s most beloved coffee producing areas.
About the Farm:
This is a true family affair, rooted in a legacy of dedicated coffee growers. This vibrant farm in the Resetti Tsebel is managed by a passionate family committed to preserving their heritage. They collaborate closely with local smallholder farmers, sourcing ripe cherries to create exceptional washed coffees that capture the true nature of the region.