Venezuela - Barinas Farm

Some coffees are all about balance. This one leans into boldness.

Produced by Márcio Borges at Barinas Farm, this naturally fermented Venezuelan coffee spends extra time developing sweetness before drying. The result is a rich, fruit forward cup with remarkable depth and a silky body that lingers long after the last sip.

Expect vibrant fruit layered with caramelized sweetness and rich chocolate, creating a coffee that’s adventurous without losing its balance.

Whether brewed as a pour over or your morning drip, this is a coffee that keeps revealing something new as it cools.